Cowboy Caviar is a sweet salsa that's been an agency staple ever since it was introduced here by a former employee a few years ago. It's a fantastic summer party dish since it's easy, you make it the night before, and it makes a ton. A big Happy Birthday and thanks to Gail for bringing it in. Here's the recipe!
COWBOY CAVIAR
DRESSING:
1/2 CUP VINEGAR
1/2 CUP SUGAR
1 CUP OIL
BRING THE DRESSING INGREDIENTS TO A BOIL AND LET COOL
DRAIN AND RINSE ALL THE FOLLOWING CANNED INGREDIENTS FIRST AND PUT IN BIG BOWL WITH FRESH INGREDIENTS
1 CAN WHITE CORN (OR GREEN GIANT MEXI-CORN) I USE 2 CANS MEXI CORN
1 CAN PINTO BEANS W/JALAPENOS
1 CAN BLACK-EYED PEAS W/JALAPENOS
1 CAN BLACK BEANS (RINSE THOROUGHLY)
1 EACH GREEN, YELLOW AND RED PEPPERS - CHOPPED
1 MEDIUM RED ONION - CHOPPED
CILANTRO CHOPPED (TO TASTE)
POUR COOLED DRESSING OVER ALL AND STIR GENTLY WITH A SPATULA
REFRIGERATE OVERNIGHT FOR BEST TASTE
SERVE WITH CHIPS, ALSO GREAT AS A SALAD
1 comment:
I feel this post is merely here to distract from the real question of how your daisy is doing. I fear the worst.
Post a Comment